Our Heritage

East Carolina Meats is committed to sustainable farming, caring for the land, enriching the soil, and treating our animals with respect. 

At East Carolina Meats, our cattle graze freely on lush pastures in the coastal plains of Pitt County, raised naturally on nutrient-rich grasses, free from added hormones, antibiotics, or steroids. 

The result is Quality, flavorful, and nutrient-dense grass-fed, grass-finished beef at its finest.