The Mission of East Carolina Meats

Not all beef is created equal. Grass-fed and grass-finished means absolutely NO grain—ever! Even in winter, our cattle are fed only hay (which is simply dried grass). At East Carolina Meats, we stay true to our commitment—our cattle are raised exclusively on nutrient-rich grasses for a healthier, more natural beef.

We Graze with Purpose

Our mission is to cultivate the most diverse, nutrient-rich grasses in the Coastal Plain, ensuring the highest quality 100% grass-fed and grass-finished beef.

At East Carolina Meats, our commitment to grass-fed beef began with a vision to restore depleted soils after years of row cropping. By focusing on regenerative farming, we not only improve soil health but also promote overall wellness. Our cattle play a vital role in this cycle—enriching the land, fostering healthy plant growth, and thriving on the very pastures they help sustain. It’s a true circle of life, where nature and nutrition work in harmony.